Banana Quinoa Breakfast Shake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Quinoa Breakfast Shake has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.3 mg | 37.5% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 1.4 mg | 69.3% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 184.8 mg | 46.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 161.6 mg | 6.7% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 1.6 mg | 80.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.6 g | 29.2% | ||
Dietary Fiber | 18.3 g | 73.2% | ||
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 161.6 mg 6.7%
Total Carbohydrates 87.6 g 29.2%
Dietary Fiber 18.3 g73.2%
Sugars 36.3 g
Protein 11.3 g 22.6%
Vitamin A 14.1% Vitamin C 39.1%
Calcium 41.7% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 43.6 g | Carbs 48.8 g | Fat 19.4 g
Per Serving | Calories 163
Protein 3.6 g | Carbs 23.5 g | Fat 4.8 g
Per Serving | Calories 248
Protein 8.9 g | Carbs 37.9 g | Fat 7.6 g
Per Serving | Calories 153
Protein 3.8 g | Carbs 34.5 g | Fat 4.4 g
Per Serving | Calories 139
Protein 2.2 g | Carbs 34.2 g | Fat 1.1 g
Per Serving | Calories 270
Protein 11.2 g | Carbs 48.3 g | Fat 4.3 g
Per Serving | Calories 352
Protein 16.3 g | Carbs 73.6 g | Fat 1.5 g
Per Serving | Calories 308
Protein 12.5 g | Carbs 21.2 g | Fat 20.2 g