juice plus complete shake has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing juice plus complete shake has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 109.1 mg | 181.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 139.7 mg | 5.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.6 mg | 79.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 37.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 139.7 mg 5.8%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 7.9 g31.6%
Sugars 37.7 g
Protein 16.3 g 32.6%
Vitamin A 9.4% Vitamin C 181.9%
Calcium 3.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 6 g | Carbs 19.4 g | Fat 6 g
Per Serving | Calories 180
Protein 2.2 g | Carbs 45.4 g | Fat 0.7 g
Per Serving | Calories 236
Protein 2.8 g | Carbs 52.5 g | Fat 4.1 g
Per Serving | Calories 123
Protein 4.3 g | Carbs 28.7 g | Fat 0.9 g
Per Serving | Calories 418
Protein 11.3 g | Carbs 87.6 g | Fat 6.5 g
Per Serving | Calories 139
Protein 2.2 g | Carbs 34.2 g | Fat 1.1 g
Per Serving | Calories 308
Protein 12.5 g | Carbs 21.2 g | Fat 20.2 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 20.3 g | Fat 0.3 g