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Banana Macadamia Pancakes - Recipe and Nutrition Facts
79

Banana Macadamia Pancakes Recipe

Banana Macadamia Pancakes has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Banana Macadamia Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Calcium
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.8 mg6.4%
Vitamin D40 IU10%
Vitamin E0.92 mg3.1%
Thiamin0.61 mg40.7%
Riboflavin0.45 mg26.6%
Niacin3.2 mg16.1%
Vitamin B60.31 mg15.3%
Folate94 mcg23.5%
Vitamin B121 mcg16.7%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron3.7 mg20.3%
Magnesium64.8 mg16.2%
Phosphorus163 mg16.3%
Potassium397 mg11.3%
Sodium359.6 mg15%
Zinc0.84 mg5.6%
Copper0.28 mg14.1%
Manganese1.3 mg64.1%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber4.3 g17.2%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat6.4 g32%
Monounsaturated Fat13.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 0 mg

Sodium 359.6 mg 15%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 4.3 g17.2%

Sugars 11.7 g

Protein 8.8 g 17.6%

Vitamin A 4% Vitamin C 6.4%

Calcium 31.2% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2279569 Embed Table:

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