Banana Macadamia Pancakes has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Banana Macadamia Pancakes, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 397 mg | 11.3% | ||
Sodium | 359.6 mg | 15% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.3 mg | 64.1% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 0 mg
Sodium 359.6 mg 15%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 4.3 g17.2%
Sugars 11.7 g
Protein 8.8 g 17.6%
Vitamin A 4% Vitamin C 6.4%
Calcium 31.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 363
Protein 7.6 g | Carbs 35.9 g | Fat 21.7 g
Per Serving | Calories 251
Protein 4.3 g | Carbs 58.9 g | Fat 2 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 30.5 g | Fat 2.9 g
Per Serving | Calories 130
Protein 9.2 g | Carbs 15.4 g | Fat 3.6 g
Per Serving | Calories 174
Protein 2.8 g | Carbs 15.9 g | Fat 11.9 g