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Banana Custard Scrunch 1 - Recipe and Nutrition Facts
74

Banana Custard Scrunch 1 Recipe

Banana Custard Scrunch 1 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Custard Scrunch 1 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat8%
 Calories from Carbs83%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.28 mg18.9%
Riboflavin0.25 mg14.8%
Niacin0.78 mg3.9%
Vitamin B60.51 mg25.3%
Folate37.6 mcg9.4%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.7 mg9.6%
Magnesium84.4 mg21.1%
Phosphorus300 mg30%
Potassium620.5 mg17.7%
Sodium134.9 mg5.6%
Zinc1.9 mg12.4%
Copper0.27 mg13.7%
Manganese1.6 mg78.2%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.8 g19.6%
Dietary Fiber4.9 g19.6%
Sugars29 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.2 g6%
Monounsaturated Fat1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 134.9 mg 5.6%

Total Carbohydrates 58.8 g 19.6%

Dietary Fiber 4.9 g19.6%

Sugars 29 g

Protein 6.8 g 13.6%

Vitamin A 3.1% Vitamin C 12.6%

Calcium 16.5% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2147880 Embed Table:

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