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low carb brownies - Recipe and Nutrition Facts
64

low carb brownies Recipe

low carb brownies has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for low carb brownies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat70%
 Calories from Carbs20%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.3 mg0.5%
Vitamin D8 IU2%
Vitamin E0.72 mg2.4%
Thiamin0.06 mg3.7%
Riboflavin0.13 mg7.9%
Niacin0.46 mg2.3%
Vitamin B60.04 mg2.2%
Folate16 mcg4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.8 mg9.9%
Magnesium41.6 mg10.4%
Phosphorus116 mg11.6%
Potassium192.7 mg5.5%
Sodium178.9 mg7.5%
Zinc1.1 mg7.5%
Copper0.31 mg15.4%
Manganese0.41 mg20.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber2.1 g8.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 178.9 mg 7.5%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 2.1 g8.4%

Sugars 3.5 g

Protein 4.6 g 9.2%

Vitamin A 9.5% Vitamin C 0.5%

Calcium 7.8% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112093 Embed Table:

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