Dairy Queen - Banana Cream Pie Blizzard (Medium) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Dairy Queen - Banana Cream Pie Blizzard (Medium), and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 324.7 IU | 6.5% | Mid 40% | Average |
Vitamin C | 0.62 mg | 1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.9 mg | 10.4% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Sodium | 111.7 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Mid 40% | Average |
Dietary Fiber | 0.26 g | 1% | Mid 40% | Average |
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 430 mg 17.9%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 1 g4%
Sugars 82 g
Protein 14 g 28%
Vitamin A 25% Vitamin C 4%
Calcium 40% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 3.7 g | Carbs 30.4 g | Fat 7.6 g
Per 100g | Calories 271
Protein 2.8 g | Carbs 28 g | Fat 15.9 g
Per 100g | Calories 189
Protein 3.6 g | Carbs 27.4 g | Fat 7.2 g
Per 100g | Calories 376
Protein 0 g | Carbs 94.1 g | Fat 0 g
Per 100g | Calories 203
Protein 3.7 g | Carbs 30.4 g | Fat 7.6 g
Per 100g | Calories 198
Protein 3.9 g | Carbs 25.6 g | Fat 8.8 g
Per 100g | Calories 189
Protein 3.6 g | Carbs 27.4 g | Fat 7.2 g
Per 100g | Calories 128
Protein 3.6 g | Carbs 20.7 g | Fat 3.5 g