Banana Chocolate Chip Muffins has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Banana Chocolate Chip Muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 129 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 129 mg 5.4%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 2.3 g9.2%
Sugars 16 g
Protein 4.1 g 8.2%
Vitamin A 1% Vitamin C 3%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3.1 g | Carbs 37.6 g | Fat 6.9 g
Per Serving | Calories 198
Protein 3.1 g | Carbs 31.5 g | Fat 7.4 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 33.9 g | Fat 2.3 g
Per Serving | Calories 234
Protein 2.8 g | Carbs 36.9 g | Fat 10.3 g
Per Serving | Calories 240
Protein 5.1 g | Carbs 34.7 g | Fat 9.3 g
Per Serving | Calories 123
Protein 3.7 g | Carbs 28.3 g | Fat 0.9 g
Per Serving | Calories 218
Protein 3.6 g | Carbs 30.2 g | Fat 9.6 g
Per Serving | Calories 218
Protein 6.3 g | Carbs 40.9 g | Fat 3.5 g