Banana Cake VIII has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Cake VIII has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 207 mg 8.6%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.9 g7.6%
Sugars 24 g
Protein 4.5 g 9%
Vitamin A 7% Vitamin C 4%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 2.7 g | Carbs 47 g | Fat 9.3 g
Per Serving | Calories 249
Protein 3.9 g | Carbs 36.4 g | Fat 10.2 g
Per Serving | Calories 283
Protein 3.3 g | Carbs 40.8 g | Fat 12.2 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 80
Protein 0.8 g | Carbs 9.9 g | Fat 4.3 g
Per Serving | Calories 176
Protein 1.8 g | Carbs 42.3 g | Fat 0.5 g
Per Serving | Calories 315
Protein 0.5 g | Carbs 81.4 g | Fat 0.1 g
Per Serving | Calories 375
Protein 7.4 g | Carbs 51.5 g | Fat 17.3 g