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Bally Total Fitness Meal Replacement Bar Peanut Butter Fudge - Nutrition Facts
57

Bally Total Fitness Meal Replacement Bar Peanut Butter Fudge

Bally Total Fitness - Bally Total Fitness Meal Replacement Bar Peanut Butter Fudge has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.

The food contains 44.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bally Total Fitness - Bally Total Fitness Meal Replacement Bar Peanut Butter Fudge has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat23%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2505.3 IU50.1%Top 10%Very High
Vitamin C30.1 mg50.1%Top 10%Very High
Vitamin D0 IU
Vitamin E10 mg33.4%Top 10%Very High
Thiamin0.75 mg50.1%Top 10%Very High
Riboflavin0.85 mg50.1%Top 10%Very High
Niacin12 mg60.1%Top 10%Very High
Vitamin B60 mg
Folic Acid200.4 mcg
Vitamin B124 mcg66.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300.6 mg30.1%Top 10%Very High
Iron0 mg
Magnesium0 mg
Phosphorus200.4 mg20%Top 10%Very High
Potassium0 mg
Sodium420.9 mg17.5%Mid 40%Average
Zinc6 mg40.1%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%Top 30%High
Dietary Fiber6 g24.1%Top 10%Very High
Sugars28.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.1%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%Mid 40%Average
Saturated Fat6 g30.1%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 50

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 3 g 15%

Trans Fat 0 g

Cholesterol 15 mg 5%

Sodium 210 mg 8.8%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 3 g12%

Sugars 14 g

Protein 15 g 30%

Vitamin A 25% Vitamin C 25%

Calcium 15% Iron

*Based on a 2000 Calorie diet

Embed Table:

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