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Bally Total Fitness Meal Replacement Bar Fudge Brownie - Nutrition Facts
58

Bally Total Fitness Meal Replacement Bar Fudge Brownie

Bally Total Fitness - Bally Total Fitness Meal Replacement Bar Fudge Brownie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.

The food contains 42.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.07 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Bally Total Fitness - Bally Total Fitness Meal Replacement Bar Fudge Brownie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat21%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2505.3 IU50.1%Top 10%Very High
Vitamin C30.1 mg50.1%Top 10%Very High
Vitamin D0 IU
Vitamin E10 mg33.4%Top 10%Very High
Thiamin0.75 mg50.1%Top 10%Very High
Riboflavin1 mg60.1%Top 10%Very High
Niacin10 mg50.1%Top 10%Very High
Vitamin B60 mg
Folic Acid200.4 mcg
Vitamin B124 mcg66.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium400.8 mg40.1%Top 10%Very High
Iron0 mg
Magnesium0 mg
Phosphorus200.4 mg20%Top 10%Very High
Potassium0 mg
Sodium260.5 mg10.9%Mid 40%Average
Zinc6 mg40.1%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%Mid 40%Average
Dietary Fiber2 g8%Top 30%High
Sugars22 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.1 g64.1%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.9%Mid 40%Average
Saturated Fat5 g25.1%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 40

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.5 g 12.5%

Trans Fat 0 g

Cholesterol 20 mg 6.7%

Sodium 130 mg 5.4%

Total Carbohydrates 21 g 7%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 16 g 32%

Vitamin A 25% Vitamin C 25%

Calcium 20% Iron

*Based on a 2000 Calorie diet

Embed Table:

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