Baking Mix Apple Crisp has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Baking Mix Apple Crisp, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 176 mg | 5% | ||
Sodium | 449 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 24 mg 8%
Sodium 449 mg 18.7%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 3.4 g13.6%
Sugars 23.2 g
Protein 3.5 g 7%
Vitamin A 7% Vitamin C 6%
Calcium 9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 5.8 g | Carbs 83.8 g | Fat 28.9 g
Per Serving | Calories 404
Protein 3.6 g | Carbs 69.6 g | Fat 14.1 g
Per Serving | Calories 419
Protein 4.3 g | Carbs 51 g | Fat 23.3 g
Per Serving | Calories 296
Protein 1.9 g | Carbs 47.4 g | Fat 12.1 g
Per Serving | Calories 709
Protein 5.2 g | Carbs 59.2 g | Fat 52 g
Per Serving | Calories 184
Protein 2 g | Carbs 27.8 g | Fat 9 g
Per Serving | Calories 198
Protein 10.2 g | Carbs 19.9 g | Fat 7.8 g
Per Serving | Calories 318
Protein 4.4 g | Carbs 38.1 g | Fat 17.2 g