Baked Shrimp & Feta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Baked Shrimp & Feta, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 33% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 28.8 mg | 48% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 776.7 mg | 22.2% | ||
Sodium | 840.1 mg | 35% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 40.7 mcg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 210 mg 70%
Sodium 840.1 mg 35%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 3.4 g13.6%
Sugars 6.2 g
Protein 30.8 g 61.6%
Vitamin A 19.6% Vitamin C 48%
Calcium 23.7% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 30.3 g | Carbs 43.3 g | Fat 31.6 g
Per Serving | Calories 242
Protein 34.8 g | Carbs 7.2 g | Fat 7.8 g
Per Serving | Calories 251
Protein 38.1 g | Carbs 10.9 g | Fat 6 g
Per Serving | Calories 108
Protein 11.1 g | Carbs 13.3 g | Fat 1 g
Per Serving | Calories 203
Protein 19.2 g | Carbs 22.6 g | Fat 4.4 g
Per Serving | Calories 509
Protein 68.4 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 242
Protein 23.3 g | Carbs 36.3 g | Fat 1.6 g
Per Serving | Calories 238
Protein 24.8 g | Carbs 17.9 g | Fat 7.5 g