Hungry Girl To The Max: Apple Craisin Chicken has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Hungry Girl To The Max: Apple Craisin Chicken, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 470.4 mg | 19.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 470.4 mg 19.6%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.7 g14.8%
Sugars 17.2 g
Protein 23.3 g 46.6%
Vitamin A 0.7% Vitamin C 16.6%
Calcium 2.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 11.8 g | Carbs 25.1 g | Fat 13.5 g
Per Serving | Calories 254
Protein 33.3 g | Carbs 15.7 g | Fat 6.5 g
Per Serving | Calories 350
Protein 55.4 g | Carbs 15.4 g | Fat 6 g
Per Serving | Calories 508
Protein 41 g | Carbs 64.6 g | Fat 9 g
Per Serving | Calories 263
Protein 30.8 g | Carbs 14.4 g | Fat 9.9 g
Per Serving | Calories 203
Protein 19.2 g | Carbs 22.6 g | Fat 4.4 g
Per Serving | Calories 238
Protein 24.8 g | Carbs 17.9 g | Fat 7.5 g
Per Serving | Calories 465
Protein 25.3 g | Carbs 14.2 g | Fat 33 g