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Hungry Girl To The Max: Apple Craisin Chicken - Recipe and Nutrition Facts
39

Hungry Girl To The Max: Apple Craisin Chicken Recipe

Hungry Girl To The Max: Apple Craisin Chicken has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Hungry Girl To The Max: Apple Craisin Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat6%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.05 mg3%
Riboflavin0.03 mg1.6%
Niacin0.24 mg1.2%
Vitamin B60.13 mg6.3%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.6 mg8.7%
Magnesium13.2 mg3.3%
Phosphorus34 mg3.4%
Potassium218 mg6.2%
Sodium470.4 mg19.6%
Zinc0.2 mg1.3%
Copper0.1 mg4.9%
Manganese0.18 mg9.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber3.7 g14.8%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 470.4 mg 19.6%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 3.7 g14.8%

Sugars 17.2 g

Protein 23.3 g 46.6%

Vitamin A 0.7% Vitamin C 16.6%

Calcium 2.7% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2356080 Embed Table:

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