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Baked Potato Soup 37 - Recipe and Nutrition Facts
38

Baked Potato Soup 37 Recipe

Baked Potato Soup 37 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Baked Potato Soup 37, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat60%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.4 IU0.01%Bottom 30%Low
Retinol113.1 mcg
Vitamin C6 mg10%Mid 40%Average
Vitamin D8.8 IU2.2%Top 30%High
Thiamin0.2 mg13.4%Top 10%Very High
Riboflavin0.2 mg11.8%Top 30%High
Niacin1.4 mg7%Mid 40%Average
Vitamin B60.2 mg10%Top 30%High
Folate28.9 mcg7.2%Mid 40%Average
Folic Acid12 mcg
Vitamin B120.4 mcg6.7%Top 30%High
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167.9 mg16.8%Top 10%Very High
Iron0.8 mg4.5%Mid 40%Average
Magnesium25.9 mg6.5%Top 30%High
Phosphorus164.9 mg16.5%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium240.8 mg10%Mid 40%Average
Zinc0.8 mg5.4%Mid 40%Average
Copper0 mg
Manganese0.2 mg10%Top 30%High
Selenium8.4 mcg12%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%Mid 40%Average
Dietary Fiber1 g4%Mid 40%Average
Starch0 g
Sugars0.7 g
Sucrose0 mg
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.1%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid1.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%Top 30%High
Saturated Fat9.2 g45.8%Top 30%High
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water105.6 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1152 Calories from Fat 694

% Daily Value *

Total Fat 77.2 g 118.8%

Saturated Fat 45.6 g 228%

Trans Fat

Cholesterol 209.8 mg 69.9%

Sodium 1199.4 mg 50%

Total Carbohydrates 82 g 27.3%

Dietary Fiber 5 g20%

Sugars 3.3 g

Protein 35.2 g 70.4%

Vitamin A 0% Vitamin C 50%

Calcium 83.6% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-potato-soup-295567 Embed Table:

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