Chocolate Log Cake has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Chocolate Log Cake, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.51 IU | 0.01% | Bottom 30% | Low |
Retinol | 190.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 22.7 IU | 5.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 33.8 mcg | 8.5% | Top 30% | High |
Folic Acid | 14.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.6 mg | 6.4% | Top 30% | High |
Iron | 6.1 mg | 33.7% | Top 10% | Very High |
Magnesium | 114.1 mg | 28.5% | Top 10% | Very High |
Phosphorus | 189.9 mg | 19% | Top 30% | High |
Potassium | 329.8 mg | 9.4% | Top 10% | Very High |
Sodium | 39.5 mg | 1.6% | Bottom 30% | Low |
Zinc | 3.5 mg | 23.6% | Top 10% | Very High |
Copper | 1 mg | 50.5% | Top 10% | Very High |
Manganese | 1.5 mg | 75.8% | Top 10% | Very High |
Selenium | 10.1 mcg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | Top 30% | High |
Dietary Fiber | 6.6 g | 26.5% | Top 10% | Very High |
Sugars | 8.1 g | |||
Sucrose | 7.6 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.6% | Top 10% | Very High |
Saturated Fat | 22.8 g | 114.1% | Top 10% | Very High |
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30.3 g | |||
Ash | 1.5 g | |||
Caffeine | 27.3 mg | |||
Theobromine | 429.3 mg |
Serving size
Amount Per Serving
Calories 836 Calories from Fat 667
% Daily Value *
Total Fat 74.1 g 114%
Saturated Fat 45.2 g 226%
Trans Fat
Cholesterol 218.2 mg 72.7%
Sodium 78.3 mg 3.3%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 13.1 g52.4%
Sugars 16 g
Protein 16.2 g 32.4%
Vitamin A 0% Vitamin C
Calcium 12.6% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 4.1 g | Carbs 38.6 g | Fat 30.7 g
Per Serving | Calories 306
Protein 8.6 g | Carbs 23.3 g | Fat 24.4 g
Per Serving | Calories 180
Protein 6.9 g | Carbs 26.4 g | Fat 5 g
Per Serving | Calories 242
Protein 0.32 g | Carbs 62.6 g | Fat 0.06 g
Per Serving | Calories 209
Protein 4.3 g | Carbs 27.3 g | Fat 9.9 g
Per Serving | Calories 212
Protein 2.1 g | Carbs 13.5 g | Fat 17.4 g
Per Serving | Calories 396
Protein 5.6 g | Carbs 42.8 g | Fat 22.4 g