Baked Penne (Dreamfield's) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Baked Penne (Dreamfield's), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 71.6 mg | 2% | ||
Sodium | 721.7 mg | 30.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 27 mg 9%
Sodium 721.7 mg 30.1%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 6.8 g27.2%
Sugars 4.7 g
Protein 19.3 g 38.6%
Vitamin A 14.6% Vitamin C
Calcium 29.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 32.6 g | Carbs 49.4 g | Fat 9.1 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 13.9 g | Fat 3.9 g
Per Serving | Calories 323
Protein 18.2 g | Carbs 42.5 g | Fat 8.6 g
Per Serving | Calories 296
Protein 15.9 g | Carbs 27.3 g | Fat 12.5 g
Per Serving | Calories 88
Protein 3.7 g | Carbs 19.2 g | Fat 0.6 g
Per Serving | Calories 379
Protein 16.8 g | Carbs 71.5 g | Fat 5 g
Per Serving | Calories 293
Protein 23.9 g | Carbs 18.5 g | Fat 13.3 g
Per Serving | Calories 480
Protein 23.7 g | Carbs 59.7 g | Fat 17.3 g