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Baked Penne in Tomato and Cream Cheese Sauce - Recipe and Nutrition Facts
79

Baked Penne in Tomato and Cream Cheese Sauce Recipe

Baked Penne in Tomato and Cream Cheese Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Baked Penne in Tomato and Cream Cheese Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat32%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14755 IU295.1%
Vitamin C91.1 mg151.9%
Vitamin D30 IU7.5%
Vitamin E2.6 mg8.8%
Thiamin0.2 mg13.2%
Riboflavin0.45 mg26.2%
Niacin2.7 mg13.3%
Vitamin B60.48 mg23.8%
Folate162 mcg40.5%
Vitamin B120.47 mcg7.9%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium342 mg34.2%
Iron2.4 mg13.6%
Magnesium77.6 mg19.4%
Phosphorus304 mg30.4%
Potassium1 mg0%
Sodium586.8 mg24.5%
Zinc2.1 mg14.2%
Copper0.26 mg13.2%
Manganese0.82 mg41.2%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%
Dietary Fiber8.4 g33.6%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat8.8 g44%
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 480 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 586.8 mg 24.5%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 8.4 g33.6%

Sugars 16.9 g

Protein 23.7 g 47.4%

Vitamin A 295.1% Vitamin C 151.9%

Calcium 34.2% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2380565 Embed Table:

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