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Humus salad dressing - Recipe and Nutrition Facts
83

Humus salad dressing Recipe

Humus salad dressing has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Humus salad dressing, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat17%
 Calories from Carbs64%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C11.3 mg18.9%
Vitamin D65.6 IU16.4%
Vitamin E0.78 mg2.6%
Thiamin0.01 mg0.8%
Riboflavin0.17 mg9.8%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2.2%
Folate2.4 mcg0.6%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron2.3 mg12.8%
Magnesium15.6 mg3.9%
Phosphorus10 mg1%
Potassium267.9 mg7.7%
Sodium318.2 mg13.3%
Zinc0.9 mg6%
Copper0.04 mg1.9%
Manganese0.17 mg8.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber5.8 g23.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 318.2 mg 13.3%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 5.8 g23.2%

Sugars 1.1 g

Protein 8.9 g 17.8%

Vitamin A 0.4% Vitamin C 18.9%

Calcium 15.5% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2159067 Embed Table:

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