Baked Pasta With Chorizo has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Pasta With Chorizo has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 23 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 229
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 980 mg 40.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 21.7 g 43.4%
Vitamin A 22% Vitamin C 93%
Calcium 9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 19.3 g | Carbs 54.6 g | Fat 14.3 g
Per Serving | Calories 519
Protein 19 g | Carbs 67 g | Fat 19 g
Per Serving | Calories 165
Protein 9.7 g | Carbs 15.8 g | Fat 6.9 g
Per 100g | Calories 309
Protein 11 g | Carbs 33 g | Fat 15 g
Per 100g | Calories 660
Protein 35 g | Carbs 21 g | Fat 49 g
Per 100g | Calories 225
Protein 17.3 g | Carbs 22 g | Fat 11.5 g
Per 100g | Calories 657
Protein 32.2 g | Carbs 55 g | Fat 33.6 g