Veggie chorizo and egg taco has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Veggie chorizo and egg taco, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 470 mg | 19.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0 mg | |||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 470 mg 19.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 17.3 g 34.6%
Vitamin A 12% Vitamin C 1%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 745
Protein 37 g | Carbs 49 g | Fat 44 g
Per 100g | Calories 460
Protein 14 g | Carbs 30 g | Fat 31 g
Per 100g | Calories 502
Protein 21.7 g | Carbs 47 g | Fat 25.4 g
Per 100g | Calories 309
Protein 11 g | Carbs 33 g | Fat 15 g
Per 100g | Calories 657
Protein 32.2 g | Carbs 55 g | Fat 33.6 g
Per 100g | Calories 256
Protein 21 g | Carbs 7 g | Fat 16 g