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Baked maple and bacon beans - Recipe and Nutrition Facts
83

Baked maple and bacon beans Recipe

Baked maple and bacon beans has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Folate.

The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked maple and bacon beans has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat8%
 Calories from Carbs71%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.23 mg15.1%
Riboflavin0.09 mg5.4%
Niacin0.68 mg3.4%
Vitamin B60.23 mg11.6%
Folate128 mcg32%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron7.7 mg43%
Magnesium123.6 mg30.9%
Phosphorus201 mg20.1%
Potassium1 mg0%
Sodium309.6 mg12.9%
Zinc2.5 mg16.4%
Copper0.68 mg33.8%
Manganese1.3 mg64.1%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.2 g19.7%
Dietary Fiber9.5 g38%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 309.6 mg 12.9%

Total Carbohydrates 59.2 g 19.7%

Dietary Fiber 9.5 g38%

Sugars 7 g

Protein 17 g 34%

Vitamin A 0.3% Vitamin C 0.3%

Calcium 23.1% Iron 43%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2434826 Embed Table:

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