Eating Well - Baked Cod Casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eating Well - Baked Cod Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 41% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 243.4 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 69 mg 23%
Sodium 414 mg 17.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 17.8 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 130
Protein 23.8 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 119
Protein 20.8 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 118
Protein 18.5 g | Carbs 4 g | Fat 3.1 g
Per 100g | Calories 18
Protein 2.6 g | Carbs 0.21 g | Fat 0.64 g
Per 100g | Calories 165
Protein 13.5 g | Carbs 21.8 g | Fat 3.5 g
Per 100g | Calories 198
Protein 24.7 g | Carbs 7.9 g | Fat 6.2 g
Per 100g | Calories 287
Protein 21.2 g | Carbs 39.7 g | Fat 4.4 g