Mike's Restaurants - Baked Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mike's Restaurants - Baked Beans has been given a composite ranking of 55, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.2 mg | 0.4% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Top 10% | Very High |
Sodium | 517.6 mg | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 5 g 10%
Vitamin A Vitamin C 2%
Calcium 0.4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 10 g | Carbs 40 g | Fat 3 g
Per 100g | Calories 144
Protein | Carbs 29 g | Fat
Per Serving | Calories 74
Protein 0.81 g | Carbs 7.2 g | Fat 4.7 g
Per Serving | Calories 179
Protein 7 g | Carbs 18.7 g | Fat 9.3 g
Per 100g | Calories 112
Protein 7.2 g | Carbs 14.5 g | Fat 2.9 g
Per 100g | Calories 65
Protein 1.8 g | Carbs 8.9 g | Fat 2.4 g
Per 100g | Calories 129
Protein 4.7 g | Carbs 21.9 g | Fat 3.3 g
Per 100g | Calories 167
Protein 6.2 g | Carbs 17.7 g | Fat 8.4 g