Babyfood, Pretzels has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Folate.
The food contains 82.21g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Babyfood, Pretzels, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 72 mcg | |||
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Vitamin E | 0.28 mg | 0.93% | Mid 40% | Average |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0.46 mg | 30.9% | Top 30% | High |
Riboflavin | 0.36 mg | 21% | Top 30% | High |
Niacin | 3.6 mg | 17.8% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 85 mcg | 21.3% | Top 10% | Very High |
Food Folate | 20 mcg | |||
Folic Acid | 65 mcg | |||
Dietary Folate Equivalents | 131 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Choline | 36.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 3.8 mg | 20.9% | Top 30% | High |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 110 mg | 11% | Mid 40% | Average |
Potassium | 137 mg | 3.9% | Bottom 30% | Low |
Sodium | 269 mg | 11.2% | Mid 40% | Average |
Zinc | 0.78 mg | 5.2% | Mid 40% | Average |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Selenium | 7.6 mcg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.2 g | 27.4% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 44 mg | |||
Total Omega 6 Fatty Acids | 789 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 17
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.32 g 1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 269 mg 11.2%
Total Carbohydrates 82.2 g 27.4%
Dietary Fiber 2.3 g9.2%
Sugars 3.1 g
Protein 10.8 g 21.6%
Vitamin A 0.2% Vitamin C 6.3%
Calcium 2.5% Iron 20.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 1 g | Carbs 11.7 g | Fat 0.1 g
Per 100g | Calories 476
Protein 8.4 g | Carbs 66.9 g | Fat 19.6 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 8.4 g | Fat 0.43 g
Per 100g | Calories 42
Protein 0.3 g | Carbs 10.8 g | Fat 0.2 g
Per 100g | Calories 287
Protein 8.8 g | Carbs 26.5 g | Fat 15.4 g
Per 100g | Calories 222
Protein 8.1 g | Carbs 36.3 g | Fat 6 g
Per 100g | Calories 130
Protein 7.4 g | Carbs 16.7 g | Fat 5.6 g
Per 100g | Calories 175
Protein 7.9 g | Carbs 14.3 g | Fat 9.5 g
Per 100g | Calories 276
Protein 12.1 g | Carbs 13.8 g | Fat 19 g
Per 100g | Calories 129
Protein 10 g | Carbs 12.9 g | Fat 5 g