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B-ing Fabulous Healthy Eggplant Parmesan - Recipe and Nutrition Facts
67

B-ing Fabulous Healthy Eggplant Parmesan Recipe

B-ing Fabulous Healthy Eggplant Parmesan has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing B-ing Fabulous Healthy Eggplant Parmesan has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat23%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.07 mg4.5%
Riboflavin0.09 mg5.4%
Niacin0.76 mg3.8%
Vitamin B60.12 mg5.8%
Folate24.4 mcg6.1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1 mg5.7%
Magnesium22.8 mg5.7%
Phosphorus116 mg11.6%
Potassium300.6 mg8.6%
Sodium552.9 mg23%
Zinc0.62 mg4.1%
Copper0.08 mg3.8%
Manganese0.18 mg9%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber7.7 g30.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 552.9 mg 23%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 7.7 g30.8%

Sugars 5.3 g

Protein 10.2 g 20.4%

Vitamin A 8.9% Vitamin C 3.6%

Calcium 15.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=839287 Embed Table:

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