B-ing Fabulous Healthy Eggplant Parmesan has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing B-ing Fabulous Healthy Eggplant Parmesan has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 300.6 mg | 8.6% | ||
Sodium | 552.9 mg | 23% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 552.9 mg 23%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 7.7 g30.8%
Sugars 5.3 g
Protein 10.2 g 20.4%
Vitamin A 8.9% Vitamin C 3.6%
Calcium 15.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 7.9 g | Carbs 14.2 g | Fat 10 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 13.8 g | Fat 4.2 g
Per Serving | Calories 313
Protein 19.7 g | Carbs 23.3 g | Fat 16.8 g
Per Serving | Calories 87
Protein 7.3 g | Carbs 6 g | Fat 3.9 g
Per Serving | Calories 486
Protein 19 g | Carbs 77.6 g | Fat 13 g
Per Serving | Calories 368
Protein 30.7 g | Carbs 41.4 g | Fat 9.3 g
Per Serving | Calories 578
Protein 31.9 g | Carbs 46.1 g | Fat 30.7 g
Per Serving | Calories 431
Protein 25.7 g | Carbs 44.3 g | Fat 16.3 g