Lemon-Pepper Pasta & Asparagus has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Pepper Pasta & Asparagus has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 62.4 mg | 104% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 306 mcg | 76.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 144.4 mg | 36.1% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 818.2 mg | 23.4% | ||
Sodium | 296.2 mg | 12.3% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | ||
Dietary Fiber | 20.7 g | 82.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 296.2 mg 12.3%
Total Carbohydrates 77.6 g 25.9%
Dietary Fiber 20.7 g82.8%
Sugars 3.7 g
Protein 19 g 38%
Vitamin A 19.4% Vitamin C 104%
Calcium 10.5% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 8 g | Carbs 24.3 g | Fat 6.8 g
Per Serving | Calories 377
Protein 12 g | Carbs 47.7 g | Fat 19 g
Per Serving | Calories 212
Protein 9.8 g | Carbs 43.2 g | Fat 0.8 g
Per Serving | Calories 384
Protein 13.8 g | Carbs 49.5 g | Fat 18.2 g
Per Serving | Calories 368
Protein 30.7 g | Carbs 41.4 g | Fat 9.3 g
Per Serving | Calories 396
Protein 24.7 g | Carbs 46 g | Fat 12.5 g
Per Serving | Calories 172
Protein 10.2 g | Carbs 25 g | Fat 4.8 g
Per Serving | Calories 578
Protein 31.9 g | Carbs 46.1 g | Fat 30.7 g