Kurneckc's Healthy Eggplant Paramesan has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Kurneckc's Healthy Eggplant Paramesan, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 384.9 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 237.4 mg 79.1%
Sodium 1 mg 0%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 6.9 g27.6%
Sugars 5.4 g
Protein 19.7 g 39.4%
Vitamin A 26.5% Vitamin C 3.9%
Calcium 32.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 10.2 g | Carbs 25 g | Fat 4.8 g
Per Serving | Calories 178
Protein 7.9 g | Carbs 14.2 g | Fat 10 g
Per Serving | Calories 87
Protein 7.3 g | Carbs 6 g | Fat 3.9 g
Per Serving | Calories 52
Protein 2.2 g | Carbs 5.8 g | Fat 2.7 g
Per Serving | Calories 177
Protein 10.4 g | Carbs 35 g | Fat 0.7 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 34.4 g | Fat 2.6 g
Per Serving | Calories 344
Protein 11 g | Carbs 70.9 g | Fat 3.2 g
Per Serving | Calories 469
Protein 19.4 g | Carbs 102.4 g | Fat 1.9 g