Awesome Herb Roast Leg of Lamb has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Awesome Herb Roast Leg of Lamb, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 59% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 781 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 781 mg 32.5%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 26.3 g 52.6%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 790
Protein 58.2 g | Carbs 11.6 g | Fat 55.4 g
Per Serving | Calories 500
Protein 52.2 g | Carbs 8 g | Fat 28 g
Per Serving | Calories 330
Protein 50 g | Carbs 0 g | Fat 15 g
Per Serving | Calories 210
Protein 12 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 233
Protein 11.6 g | Carbs 15 g | Fat 14.2 g
Per Serving | Calories 296
Protein 4 g | Carbs 10.6 g | Fat 26.8 g
Per Serving | Calories 620
Protein 51.3 g | Carbs 8.7 g | Fat 41.1 g
Per Serving | Calories 738
Protein 37.8 g | Carbs 43.2 g | Fat 48.2 g