Avocado Chicken Pitas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Avocado Chicken Pitas has been given a composite ranking of 73, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 16.2 mg | 80.8% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 655 mg | 65.5% | ||
Potassium | 769.5 mg | 22% | ||
Sodium | 940.7 mg | 39.2% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.3 mg | 62.6% | ||
Selenium | 57.8 mcg | 82.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.5 g | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 940.7 mg 39.2%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 8.2 g32.8%
Sugars 0.2 g
Protein 48.5 g 97%
Vitamin A 10% Vitamin C 17.4%
Calcium 26.5% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 12.9 g | Carbs 5.6 g | Fat 6.6 g
Per Serving | Calories 112
Protein 7.8 g | Carbs 4.6 g | Fat 7.5 g
Per Serving | Calories 295
Protein 25.3 g | Carbs 8.1 g | Fat 18.6 g
Per Serving | Calories 453
Protein 11.8 g | Carbs 19.8 g | Fat 38.2 g
Per Serving | Calories 159
Protein 14.3 g | Carbs 15.5 g | Fat 4.8 g
Per Serving | Calories 215
Protein 7 g | Carbs 44.9 g | Fat 1.7 g
Per Serving | Calories 93
Protein 17.8 g | Carbs 2.5 g | Fat 1.6 g
Per Serving | Calories 238
Protein 21.6 g | Carbs 14.4 g | Fat 8.1 g