avacado tuna boats has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin E and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for avacado tuna boats, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 72% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 7.7 mg | 25.5% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 22.1 mg | 110.6% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 5.1 mcg | 84.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 811.3 mg | 23.2% | ||
Sodium | 598.7 mg | 24.9% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 133.5 mcg | 190.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.2 g | 98.8% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 45.5 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 792 Calories from Fat 0
% Daily Value *
Total Fat 64.2 g 98.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 598.7 mg 24.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4.5 g18%
Sugars 0.7 g
Protein 45.6 g 91.2%
Vitamin A 8.6% Vitamin C 17.1%
Calcium 6.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 22 g | Carbs 15.6 g | Fat 1.6 g
Per Serving | Calories 93
Protein 4.2 g | Carbs 13.5 g | Fat 2.9 g
Per Serving | Calories 166
Protein 29.7 g | Carbs 3.6 g | Fat 4.9 g
Per Serving | Calories 428
Protein 63 g | Carbs 21.1 g | Fat 8.6 g
Per Serving | Calories 345
Protein 10 g | Carbs 65.6 g | Fat 3.4 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 7.4 g | Fat 1.1 g
Per Serving | Calories 724
Protein 42 g | Carbs 55.8 g | Fat 38.2 g
Per Serving | Calories 255
Protein 20.3 g | Carbs 0.9 g | Fat 18.9 g