Autumn Spiced Apples has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Autumn Spiced Apples has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 14% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 200.1 mg | 5.7% | ||
Sodium | 22.6 mg | 0.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 22.6 mg 0.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.8 g19.2%
Sugars 0 g
Protein 0.3 g 0.6%
Vitamin A 4.3% Vitamin C 16.5%
Calcium 1.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 0.5 g | Carbs 40.7 g | Fat 0.9 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 22.2 g | Fat 1 g
Per Serving | Calories 240
Protein 4.3 g | Carbs 47.5 g | Fat 3.9 g
Per Serving | Calories 143
Protein 2 g | Carbs 34.3 g | Fat 0 g
Per Serving | Calories 248
Protein 3.2 g | Carbs 46.5 g | Fat 8.7 g
Per Serving | Calories 138
Protein 2.6 g | Carbs 27.8 g | Fat 2.7 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 19.7 g | Fat 0.5 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 20.1 g | Fat 0.5 g