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Moist Spiced Apple Scones - Recipe and Nutrition Facts
57

Moist Spiced Apple Scones Recipe

Moist Spiced Apple Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Moist Spiced Apple Scones has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat14%
 Calories from Carbs78%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.3 mg0.5%
Vitamin D9.2 IU2.3%
Vitamin E0.14 mg0.47%
Thiamin0.25 mg16.9%
Riboflavin0.21 mg12.1%
Niacin1.9 mg9.5%
Vitamin B60.03 mg1.7%
Folate60.8 mcg15.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.9 mg10.8%
Magnesium13.2 mg3.3%
Phosphorus82 mg8.2%
Potassium150.5 mg4.3%
Sodium241.3 mg10.1%
Zinc0.36 mg2.4%
Copper0.09 mg4.6%
Manganese0.27 mg13.5%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber2 g8%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 241.3 mg 10.1%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 2 g8%

Sugars 7.8 g

Protein 4.3 g 8.6%

Vitamin A 3% Vitamin C 0.5%

Calcium 9.7% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=600351 Embed Table:

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