Autumn Fruit Salad 3 has a average-calorie, average-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Autumn Fruit Salad 3, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.9 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 16 mg 0.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.9 g19.6%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 1 g | Carbs 15 g | Fat 0.5 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 17.6 g | Fat 1 g
Per Serving | Calories 196
Protein 4.3 g | Carbs 37.9 g | Fat 4.8 g
Per 100g | Calories 102
Protein 1.8 g | Carbs 22.6 g | Fat 0.82 g
Per Serving | Calories 171
Protein 1.1 g | Carbs 35.4 g | Fat 4.1 g
Per Serving | Calories 61
Protein 1 g | Carbs 15 g | Fat 0.5 g
Per Serving | Calories 104
Protein 1 g | Carbs 17 g | Fat 3.8 g
Per Serving | Calories 270
Protein 5.3 g | Carbs 44.4 g | Fat 9.2 g