Aunt Sherry's Chicken Heart Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Aunt Sherry's Chicken Heart Soup, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 32% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 7 mg | 39.1% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 404.6 mg | 16.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 202.6 mg 67.5%
Sodium 404.6 mg 16.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 0.7 g2.8%
Sugars 3.5 g
Protein 37.8 g 75.6%
Vitamin A 3.8% Vitamin C 5.6%
Calcium 3.8% Iron 39.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 20.2 g | Carbs 10.4 g | Fat 2.8 g
Per Serving | Calories 355
Protein 11.9 g | Carbs 51.2 g | Fat 12.7 g
Per Serving | Calories 78
Protein 6 g | Carbs 12.5 g | Fat 0.8 g
Per Serving | Calories 105
Protein 10.2 g | Carbs 10.6 g | Fat 2.4 g
Per Serving | Calories 199
Protein 7.3 g | Carbs 21.7 g | Fat 8.7 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 9.3 g | Fat 2.8 g
Per Serving | Calories 185
Protein 9.9 g | Carbs 33.1 g | Fat 2 g
Per Serving | Calories 157
Protein 11.1 g | Carbs 20.7 g | Fat 3.7 g