Aunt Natalies Date Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 103.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Aunt Natalies Date Cake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 277.6 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 4 g | 16.2% | Top 10% | Very High |
Sugars | 55.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.1% | Top 10% | Very High |
Saturated Fat | 8.5 g | 42.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 52.8 mg 17.6%
Sodium 377.5 mg 15.7%
Total Carbohydrates 103.8 g 34.6%
Dietary Fiber 5.5 g22%
Sugars 75.8 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 3.4 g | Carbs 35.9 g | Fat 13.6 g
Per Serving | Calories 233
Protein 6.3 g | Carbs 40.2 g | Fat 5.2 g
Per Serving | Calories 28
Protein 0.37 g | Carbs 3.9 g | Fat 1.3 g
Per Serving | Calories 363
Protein 5.6 g | Carbs 67.6 g | Fat 8 g
Per Serving | Calories 447
Protein 11.8 g | Carbs 25.5 g | Fat 35.9 g
Per Serving | Calories 359
Protein 2.1 g | Carbs 33.1 g | Fat 25.1 g
Per Serving | Calories 664
Protein 1.9 g | Carbs 14.4 g | Fat 67.6 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 1.48 g | Fat 0.47 g