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Asparagus Penne Pasta with Shrimp and Sun-Dried Tomatoes - Recipe and Nutrition Facts
53

Asparagus Penne Pasta with Shrimp and Sun-Dried Tomatoes Recipe

Asparagus Penne Pasta with Shrimp and Sun-Dried Tomatoes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus Penne Pasta with Shrimp and Sun-Dried Tomatoes has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat18%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C21.9 mg36.5%
Vitamin D258.4 IU64.6%
Vitamin E3.8 mg12.6%
Thiamin1 mg69.3%
Riboflavin0.77 mg45.2%
Niacin13.3 mg66.7%
Vitamin B60.43 mg21.4%
Folate329.2 mcg82.3%
Vitamin B122.5 mcg42.1%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium466 mg46.6%
Iron9.5 mg52.5%
Magnesium118.4 mg29.6%
Phosphorus718 mg71.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.6 mg24%
Copper0.88 mg44.2%
Manganese0.97 mg48.5%
Selenium75.7 mcg108.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.7 g25.6%
Dietary Fiber6.5 g26%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein63.3 g126.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat5.8 g29%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 695 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 284.2 mg 94.7%

Sodium 1 mg 0%

Total Carbohydrates 76.7 g 25.6%

Dietary Fiber 6.5 g26%

Sugars 4.6 g

Protein 63.3 g 126.6%

Vitamin A 29.7% Vitamin C 36.5%

Calcium 46.6% Iron 52.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=272128 Embed Table:

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