Salmon with Grilled Broccolini and Orange Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Grilled Broccolini and Orange Sauce has been given a composite ranking of 78, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 39% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 74 mg | 123.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.76 mg | 50.8% | ||
Riboflavin | 1 mg | 59.2% | ||
Niacin | 18.8 mg | 93.9% | ||
Vitamin B6 | 1.8 mg | 91.3% | ||
Folate | 219.2 mcg | 54.8% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.8 mg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 98.2 mg | 4.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.79 mg | 39.7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 82.4 mcg | 117.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.9 g | 93.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 98.2 mg 4.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 3.9 g15.6%
Sugars 13.1 g
Protein 46.9 g 93.8%
Vitamin A 17.8% Vitamin C 123.3%
Calcium 8.1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 38.8 g | Carbs 6.1 g | Fat 12.3 g
Per Serving | Calories 90
Protein 0.8 g | Carbs 1.6 g | Fat 9.2 g
Per Serving | Calories 436
Protein 34.5 g | Carbs 26.7 g | Fat 19 g
Per Serving | Calories 213
Protein 22.3 g | Carbs 6.7 g | Fat 10.4 g
Per Serving | Calories 93
Protein 8.4 g | Carbs 11.7 g | Fat 1.3 g
Per Serving | Calories 283
Protein 43.6 g | Carbs 6 g | Fat 8.4 g
Per Serving | Calories 695
Protein 63.3 g | Carbs 76.7 g | Fat 13.7 g
Per Serving | Calories 501
Protein 39.3 g | Carbs 0 g | Fat 37.5 g