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Asparagus and Leek Soup - Recipe and Nutrition Facts
37

Asparagus and Leek Soup Recipe

Asparagus and Leek Soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Asparagus and Leek Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat76%
 Calories from Carbs18%

Why this is good for you

  • High in Vitamin A
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C10.9 mg18.2%
Vitamin D14 IU3.5%
Vitamin E1.7 mg5.5%
Thiamin0.11 mg7.2%
Riboflavin0.14 mg8.4%
Niacin2.5 mg12.5%
Vitamin B60.16 mg8%
Folate95.2 mcg23.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.3 mg7.3%
Magnesium20.4 mg5.1%
Phosphorus102 mg10.2%
Potassium352.7 mg10.1%
Sodium345.8 mg14.4%
Zinc0.51 mg3.4%
Copper0.21 mg10.6%
Manganese0.43 mg21.4%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.7 g6.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat8.4 g42%
Monounsaturated Fat4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 345.8 mg 14.4%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.7 g6.8%

Sugars 1.2 g

Protein 2.5 g 5%

Vitamin A 23.7% Vitamin C 18.2%

Calcium 4.6% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=928768 Embed Table:

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