Asparagus and Leek Soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Asparagus and Leek Soup, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 76% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 352.7 mg | 10.1% | ||
Sodium | 345.8 mg | 14.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 345.8 mg 14.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.2 g
Protein 2.5 g 5%
Vitamin A 23.7% Vitamin C 18.2%
Calcium 4.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 400
Protein 18 g | Carbs 53 g | Fat 13 g
Per Serving | Calories 315
Protein 16 g | Carbs 29 g | Fat 15.5 g
Per Serving | Calories 249
Protein 10.7 g | Carbs 26.6 g | Fat 11.3 g
Per Serving | Calories 272
Protein 13.6 g | Carbs 38.1 g | Fat 7.2 g
Per Serving | Calories 252
Protein 17.3 g | Carbs 52.3 g | Fat 2.5 g
Per Serving | Calories 122
Protein 4.4 g | Carbs 26.1 g | Fat 0.4 g
Per Serving | Calories 169
Protein 12.2 g | Carbs 14.9 g | Fat 7.7 g