Asian Sweetcorn Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Asian Sweetcorn Soup, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 403.5 mg | 11.5% | ||
Sodium | 272.2 mg | 11.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 272.2 mg 11.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.4 g9.6%
Sugars 3.7 g
Protein 15.2 g 30.4%
Vitamin A 13.8% Vitamin C 20.2%
Calcium 2.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.7 g | Carbs 1.7 g | Fat 3.3 g
Per Serving | Calories 87
Protein 2.2 g | Carbs 18.3 g | Fat 0.4 g
Per Serving | Calories 120
Protein 10 g | Carbs 8.3 g | Fat 5.3 g
Per Serving | Calories 84
Protein 3.3 g | Carbs 13.4 g | Fat 2.9 g
Per Serving | Calories 315
Protein 8.9 g | Carbs 24.7 g | Fat 22.2 g
Per Serving | Calories 354
Protein 23.5 g | Carbs 44.8 g | Fat 9.8 g
Per Serving | Calories 203
Protein 4.7 g | Carbs 13.9 g | Fat 16 g
Per Serving | Calories 463
Protein 40.9 g | Carbs 19.8 g | Fat 29.9 g