Arby's - Asian Sesame has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Arby's - Asian Sesame has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 6% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2288.6 IU | 45.8% | Top 10% | Very High |
Vitamin C | 12.7 mg | 21.1% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.1 mg | 2.1% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Sodium | 126.8 mg | 5.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 3
% Daily Value *
Total Fat 0.35 g 0.54%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 14.1 mg 4.7%
Sodium 126.8 mg 5.3%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.1 g4.2%
Sugars 3.9 g
Protein 6.3 g 12.7%
Vitamin A 45.8% Vitamin C 21.1%
Calcium 2.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 21
Protein 1.2 g | Carbs 4.1 g | Fat 0 g
Per 100g | Calories 1
Protein 0.59 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 160
Protein 2 g | Carbs 12 g | Fat 11 g
Per 100g | Calories 283
Protein 2.2 g | Carbs 23.9 g | Fat 19.6 g
Per 100g | Calories 463
Protein 1.8 g | Carbs 5.3 g | Fat 49.1 g
Per 100g | Calories 436
Protein 7.1 g | Carbs 71.4 g | Fat 17.9 g
Per 100g | Calories 579
Protein 28.6 g | Carbs 14.3 g | Fat 50 g
Per 100g | Calories 507
Protein 14.3 g | Carbs 57.1 g | Fat 21.4 g