Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 381 mg | 10.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 23
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 2000 mg 83.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 5 g 10%
Vitamin A 0.5% Vitamin C
Calcium 10.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 3.5 g | Carbs 56.3 g | Fat 7 g
Per Serving | Calories 247
Protein 7.6 g | Carbs 36.6 g | Fat 7.5 g
Per Serving | Calories 589
Protein 23 g | Carbs 36 g | Fat 44 g
Per Serving | Calories 216
Protein 3 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 235
Protein 5 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 739
Protein 31 g | Carbs 19 g | Fat 61 g
Per Serving | Calories 124
Protein 2 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 1557
Protein 145 g | Carbs 25 g | Fat 97 g