Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 9 mg | 50% | ||
Potassium | 868 mg | 24.8% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 392
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 7000 mg 291.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 17 g68%
Sugars 13 g
Protein 23 g 46%
Vitamin A 0.3% Vitamin C
Calcium 30.7% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 18 g | Fat 3 g
Per Serving | Calories 289
Protein 3.5 g | Carbs 56.3 g | Fat 7 g
Per Serving | Calories 216
Protein 3 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 127
Protein 2 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 646
Protein 25 g | Carbs 74 g | Fat 30 g
Per Serving | Calories 740
Protein 14 g | Carbs 35 g | Fat 59 g
Per Serving | Calories 600
Protein 20 g | Carbs 51 g | Fat 36 g
Per Serving | Calories 410
Protein 11 g | Carbs 52 g | Fat 18 g