Marmalade-Glazed Ham with Sweet Orange-Tea Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 145 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marmalade-Glazed Ham with Sweet Orange-Tea Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 56% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.69 g | 2.8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 145 g | 290% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 97 g | 149.2% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1557 Calories from Fat 869
% Daily Value *
Total Fat 97 g 149.2%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 497 mg 165.7%
Sodium 350 mg 14.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.69 g2.8%
Sugars 21 g
Protein 145 g 290%
Vitamin A 0.3% Vitamin C
Calcium 9.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 21.2 g | Carbs 22.4 g | Fat 6.3 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 15.1 g | Fat 1.6 g
Per Serving | Calories 124
Protein 2 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 110
Protein 5 g | Carbs 18 g | Fat 3 g
Per Serving | Calories 748
Protein 32 g | Carbs 36 g | Fat 54 g
Per Serving | Calories 161
Protein 4 g | Carbs 18 g | Fat 9 g