Asian Chicken and Rice from Uncle Ben's has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Chicken and Rice from Uncle Ben's has been given a composite ranking of 56, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 22% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 26.6 mg | 133% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 458 mg 19.1%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 29.3 g 58.6%
Vitamin A 49% Vitamin C 42%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 28.3 g | Carbs 38 g | Fat 8.4 g
Per 100g | Calories 357
Protein 4.8 g | Carbs 78.6 g | Fat 1.2 g
Per Serving | Calories 561
Protein 36.2 g | Carbs 59.1 g | Fat 19.9 g
Per Serving | Calories 445
Protein 17.8 g | Carbs 68.7 g | Fat 11.2 g
Per Serving | Calories 345
Protein 15.3 g | Carbs 27.1 g | Fat 19.7 g
Per Serving | Calories 405
Protein 24.1 g | Carbs 24.1 g | Fat 23.4 g
Per Serving | Calories 278
Protein 29.6 g | Carbs 15.7 g | Fat 10.8 g
Per Serving | Calories 163
Protein 23.7 g | Carbs 6.2 g | Fat 5 g