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Arugula , pecan parmesan salad - Recipe and Nutrition Facts
70

Arugula, pecan, parmesan salad Recipe

Arugula, pecan, parmesan salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Arugula, pecan, parmesan salad has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

  • High in Vitamin A
  • High in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1305 IU26.1%
Vitamin C13.7 mg22.9%
Vitamin D4 IU1%
Vitamin E1.3 mg4.2%
Thiamin0.15 mg9.7%
Riboflavin0.13 mg7.5%
Niacin0.64 mg3.2%
Vitamin B60.14 mg7%
Folate56 mcg14%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron1.5 mg8.5%
Magnesium54 mg13.5%
Phosphorus175 mg17.5%
Potassium388.5 mg11.1%
Sodium481.2 mg20.1%
Zinc1.4 mg9.1%
Copper0.28 mg14.1%
Manganese0.93 mg46.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber6.3 g25.2%
Sugars33.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat4.4 g22%
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 481.2 mg 20.1%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 6.3 g25.2%

Sugars 33.3 g

Protein 7.9 g 15.8%

Vitamin A 26.1% Vitamin C 22.9%

Calcium 26.8% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2263395 Embed Table:

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