Artichoke, Fresh Mozzarella, and Salami Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Artichoke, Fresh Mozzarella, and Salami Sandwiches, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 1490 mg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1490 mg 62.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 32 g 64%
Vitamin A 20% Vitamin C 10%
Calcium 60% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 8 g | Carbs 50 g | Fat 39 g
Per 100g | Calories 223
Protein 11.3 g | Carbs 18.5 g | Fat 11.8 g
Per Serving | Calories 350
Protein 13 g | Carbs 50 g | Fat 10 g
Per Serving | Calories 300
Protein 22 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 400
Protein 33 g | Carbs 47 g | Fat 9 g
Per Serving | Calories 340
Protein 14 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 45
Protein 6 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 270
Protein 8 g | Carbs 44 g | Fat 5 g