Barilla - Arrabbiata Sauce has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Barilla - Arrabbiata Sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Bottom 10% | Very Low |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Sodium | 376 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 3.2 g | 12.8% | Mid 40% | Average |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 470 mg 19.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 3 g 6%
Vitamin A 70% Vitamin C 35%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 1 g | Carbs 11.1 g | Fat 9.1 g
Per 100g | Calories 63
Protein 1.6 g | Carbs 14.1 g | Fat
Per 100g | Calories 56
Protein 1.6 g | Carbs 8.8 g | Fat 2.4 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 8.8 g | Fat 2 g
Per 100g | Calories 125
Protein 3.9 g | Carbs 22.4 g | Fat 2.4 g
Per 100g | Calories 370
Protein 14 g | Carbs 73 g | Fat 1.5 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 8.8 g | Fat 2.4 g
Per 100g | Calories 72
Protein 1.6 g | Carbs 9.6 g | Fat 2.8 g