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Araby Spice Cake - Recipe and Nutrition Facts
18

Araby Spice Cake Recipe

Araby Spice Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Araby Spice Cake has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat39%
 Calories from Carbs58%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0.12 mg0.2%
Vitamin D6.4 IU1.6%
Vitamin E0.34 mg1.1%
Thiamin0.09 mg6.3%
Riboflavin0.1 mg5.7%
Niacin0.68 mg3.4%
Vitamin B60.03 mg1.7%
Folate27.2 mcg6.8%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.83 mg4.6%
Magnesium6.8 mg1.7%
Phosphorus42 mg4.2%
Potassium38.9 mg1.1%
Sodium115.6 mg4.8%
Zinc0.27 mg1.8%
Copper0.06 mg3%
Manganese0.21 mg10.4%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber0.6 g2.4%
Sugars39.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat7.7 g38.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 71.3 mg 23.8%

Sodium 115.6 mg 4.8%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 0.6 g2.4%

Sugars 39.6 g

Protein 2.9 g 5.8%

Vitamin A 9.9% Vitamin C 0.2%

Calcium 1.9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2046728 Embed Table:

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