Cut out sugar cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Cut out sugar cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 16.5 mg | 0.5% | ||
Sodium | 60.1 mg | 2.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 60.1 mg 2.5%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.3 g1.2%
Sugars 10.9 g
Protein 1.6 g 3.2%
Vitamin A 3.8% Vitamin C
Calcium 2.2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 3.5 g | Carbs 36.8 g | Fat 16.1 g
Per Serving | Calories 21
Protein 0.27 g | Carbs 2.94 g | Fat 0.92 g
Per Serving | Calories 333
Protein 2.9 g | Carbs 49.3 g | Fat 14.6 g
Per Serving | Calories 355
Protein 4.5 g | Carbs 43.4 g | Fat 20.1 g
Per Serving | Calories 194
Protein 1.8 g | Carbs 7.7 g | Fat 17.6 g
Per Serving | Calories 222
Protein 4.4 g | Carbs 27.1 g | Fat 11.7 g