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TW's Spice Cake - Recipe and Nutrition Facts
17

TW's Spice Cake Recipe

TW's Spice Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for TW's Spice Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.3 mg0.5%
Vitamin D4 IU1%
Vitamin E1.8 mg6.1%
Thiamin0.08 mg5.4%
Riboflavin0.1 mg5.6%
Niacin0.86 mg4.3%
Vitamin B60.02 mg0.8%
Folate4 mcg1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1 mg5.6%
Magnesium4.4 mg1.1%
Phosphorus26 mg2.6%
Potassium48.8 mg1.4%
Sodium149 mg6.2%
Zinc0.14 mg0.9%
Copper0.02 mg1.2%
Manganese0.2 mg10.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber1.1 g4.4%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat9.1 g45.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 149 mg 6.2%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 1.1 g4.4%

Sugars 21.8 g

Protein 2.6 g 5.2%

Vitamin A 1% Vitamin C 0.5%

Calcium 3.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1133488 Embed Table:

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